Desserts, pastries, biscuits with saffron
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Organic custard tart with saffron
Instant preparation for a custard tart delicious with saffron. Preparation for 6 to 8 people in a 230g sachet to mix into 1l milk to make a saffron custard tart. The detailed recipe is available on the sachet.
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Pudding mixes for quick and easy dessertsFor 4 persons, dilute the powder with some cold milk, bring the mixture to boil, let it cool and serve cold. Pastry cream with saffron in a 50 g bag Custard with saffron in a 30 g bag Custard tart with saffron in a 50 g bag Semolina pudding with currants and saffron in a 70 g bag
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"Crème brûlée" with saffronSucceed every time making a true "crème brûlée" flavoured with saffron, in no time at all. Mix the preparation with 250 ml milk and 250 ml single cream, simmer for 5 minutes then let cool. When you are ready to serve, sprinkle on some brown sugar and caramelise it preferably with a kitchen blowtorch or under the grill. Preparation for 4 persons: one bag with the "crème" mix (50 g).
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